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    Vegetable Water Extractor
    Vegetable Water Extractor
    Vegetable Water Extractor
    Vegetable Water Extractor
    Vegetable Water Extractor
    Vegetable Water Extractor
    Vegetable Water Extractor
    Vegetable Water Extractor

    Vegetable Water Extractor

    Price 56000 INR/ Unit

    MOQ : 1 Unit

    Vegetable Water Extractor Specification

    • Product Type
    • Vegetable Water Extractor
    • General Use
    • Extracting water from vegetables such as cabbage, spinach, etc.
    • Material
    • Stainless Steel
    • Capacity
    • 20-30 kg per batch (approx.)
    • Type
    • Semi-Automatic
    • Weight (kg)
    • 75 kg (approx.)
    • Computerized
    • No
    • Voltage
    • 220 V / 50 Hz
    • Dimension (L*W*H)
    • 600 mm x 500 mm x 1200 mm (approx.)
    • Feature
    • High efficiency, Robust construction, Easy to operate, Corrosion resistant
    • Color
    • Silver (natural steel finish)
    • Frame Material
    • Mild Steel with paint coating
    • Noise Level
    • Low noise operation
    • Application Area
    • Commercial kitchens, food processing units, caterers
    • Maintenance
    • Easy maintenance design
    • Drum Capacity
    • 20 liters
    • Safety Features
    • Safety cut-off switch
    • Installation
    • Floor mounted
     

    Vegetable Water Extractor Trade Information

    • Minimum Order Quantity
    • 1 Unit
    • Payment Terms
    • Cash in Advance (CID)
    • Supply Ability
    • 10 Units Per Month
    • Delivery Time
    • 7 Days
    • Main Domestic Market
    • All India
     

    About Vegetable Water Extractor



    Discover the BEST Vegetable Water Extractor, Highly Recommended for commercial kitchens, food processing units, and caterers. This OUTSTANDING, semi-automatic extractor features a robust mild steel frame with a corrosion-resistant paint coating and a gorgeous stainless steel drum (20 liters) for handling 20-30 kg per batch. Trending in today's food industry, it operates with low noise and has easy maintenance. Redeem incredible efficiency and safety with a cut-off switch. Its floor-mounted design and user-friendly push button controls deliver reliable performance for extracting water from leafy vegetables.

    Unmatched Versatility for Commercial Applications

    The Vegetable Water Extractor is ideal for a wide range of application areas, including commercial kitchens, food processing units, and catering services. Its primary usage type involves efficiently extracting water from vegetables such as cabbage, spinach, and more. This semi-automatic unit is designed for batch processing of 20-30 kg at a time, making it an essential choice for businesses seeking reliable equipment to ensure higher productivity and reduced manual effort in food preparation workflows.


    Premium Packaging & Reliable Supply for Export Markets

    Each Vegetable Water Extractor is meticulously packed to ensure safe transportation and prompt delivery. With a strong supply ability, distributors and manufacturers are well-placed to meet high market demand. Products are dispatched from major FOB ports across India, catering to export markets with outstanding packaging standards. The market value of this equipment is enhanced by its robust design, efficiency, and consistently reliable performance, making it a favorable asset for international buyers seeking quality food processing machinery.


    FAQ's of Vegetable Water Extractor:


    Q: How does the Vegetable Water Extractor ensure operator safety?

    A: The extractor is equipped with a safety cut-off switch that automatically halts operation if the machine is improperly used or opened, thereby safeguarding the operator during usage.

    Q: What types of vegetables can this extractor handle?

    A: This machine is specifically designed for extracting water from leafy and soft vegetables such as cabbage, spinach, and similar produce commonly used in commercial food preparation.

    Q: When should the Vegetable Water Extractor be used in a commercial kitchen?

    A: It is most effective during batch processing where high volumes of vegetables need to be dehydrated quickly and efficiently, streamlining the preparation process for various dishes.

    Q: Where is this vegetable extractor typically installed?

    A: The floor-mounted design of the extractor ensures sturdy installation in commercial kitchens, food processing areas, or catering production lines, where stability and capacity are priorities.

    Q: What are the main benefits of using this extractor?

    A: Users benefit from high efficiency, low noise operation, robust construction, corrosion resistance, and easy maintenance, leading to improved productivity and longevity of the device.

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